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Preliminary studies on chorote--a traditional Mexican fermented product

Author:
Castillo-Morales, M., Wacher-Rodarte, M. del C., Hernandez-Sanchez, H.
Source:
World journal of microbiology & biotechnology 2005 v.21 no.3 pp. 293-296
ISSN:
0959-3993
Subject:
Zea mays, corn, cocoa beans, fermented foods, chemical analysis, food chemistry, food microbiology, Mexico
Agid:
2000599