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Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying

Author:
De Giulio, B., Orlando, P., Barba, G., Coppola, R., De Rosa, M., Sada, A., De Prisco, P.P., Nazzaro, F.
Source:
World journal of microbiology & biotechnology 2005 v.21 no.5 pp. 739-746
ISSN:
0959-3993
Subject:
Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, lactic acid bacteria, alginates, sugars, trehalose, maltose, sucrose, glucose, lactose, cryoprotectants, freezing, freeze drying
Agid:
2000616