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Red wine effects on peroxidation indexes of rat plasma and erythrocytes

Author:
Cestaro, B., Simonetti, P., Cervato, G., Brusamolino, A., Gatti, P., Testolin, G.
Source:
International journal of food sciences and nutrition 1996 v.47 no.2 pp. 181-189
ISSN:
0963-7486
Subject:
wines, blood plasma, erythrocytes, polyphenols, peroxidation, food intake, antioxidants, water, ethanol, blood lipids, rats
Agid:
2003866