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Biodeterioration potentials of fungal isolates from vegetable oils
- Molokwu, C.N., Okpokwasili, G.C.
- International journal of food sciences and nutrition 1997 v.48 no.4 pp. 251-255
- palm oils, palm kernel oil, coconut oil, peanut oil, cottonseed oil, corn oil, Aspergillus flavus, Aspergillus niger, Aspergillus, Penicillium, Fusarium, Saccharomyces, Candida, Hansenula, mycelium, pH, absorbance, viability, weight, fatty acids, nutrient content, biosynthesis, food contamination, food spoilage, duration