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Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kit

Author:
Cardoso, A.P., Ernesto, M., Cliff, J., Egan, S.V., Bradbury, J.H.
Source:
International journal of food sciences and nutrition 1998 v.49 no.2 pp. 93-99
ISSN:
0963-7486
Subject:
cassava, food analysis, food safety, testing, food composition, cultivars, food processing, geographical variation, analytical methods, fermentation, fermented foods, flour, solar drying, Mozambique
Agid:
2003951