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Feast or famine? Supplemental food programs and their impacts on two American Indian communities in California
- Dillinger, T.L., Jett, S.C., Macri, M.J., Grivetti, L.E.
- International journal of food sciences and nutrition 1999 v.50 no.3 pp. 173-187
- Health and Pathology, American Indians, cultural heritage, surveys, rural areas, urban areas, foods, food processing, sucrose, dietary fat, sodium, obesity, diabetes, diet, nutritional status, nutrition information, nutrition education, vegetables, meat, food preparation, program evaluation, products and commodities, California