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The effects of fermentation and/or vacuum flask storage on the presence of coliforms in complementary foods prepared for Ghanaian children
- Kimmons, J.E., Brown, K.H., Lartey, A., Collison, E., Mensah, P.P.A., Dewey, K.G.
- International journal of food sciences and nutrition 1999 v.50 no.3 pp. 195-201
- infants, fermentation, infant foods, corn, storage, microbial contamination, food contamination, peanuts, soybeans, temperature, food storage, food preparation, food processing quality, storage quality, fermented foods, flour, Ghana