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Nutritional quality and the presence of anti-nutritional factors in leaf protein concentrates (LPC)

Author:
Hussein, L., El-Fouly, M.M., El-Baz, F.K., Ghanem, S.A.
Source:
International journal of food sciences and nutrition 1999 v.50 no.5 pp. 333-343
ISSN:
0963-7486
Subject:
rats, animal models, leaf protein concentrate, nutritive value, antinutritional factors, methionine, essential amino acids, mortality, toxicity, saponins, tannins, nitrogen, nutrient availability, nitrogen balance, trypsin, trypsin inhibitors, alanine transaminase, liver
Agid:
2004023