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Evaluation of Chinese brown rice as an alternative energy source in pig diets

Author:
Piao, X.S., Li, D., Han, I.K., Chen, Y., Lee, J.H., Wang, D.Y., Li, J.B., Zhang, D.F.
Source:
Asian-Australas. j. anim. sci 2002 v.15 no.1 pp. 89-93
ISSN:
1011-2367
Subject:
diet, swine, swine feeding, rice, digestibility, rice bran, nutritive value, corn, soybean meal, wheat bran, chemical composition, amino acids, fatty acids, proximate composition, blood chemistry, urea, nitrogen content, phosphorus, production costs, feces composition, corn meal
Agid:
2005247