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The effect of cellulase addition on nutritional and fermentation quality of barley straw silage

Author:
Ridla, M., Uchida, S.
Source:
Asian-Australas. j. anim. sci 1993 v.6 no.3 pp. 383-388
ISSN:
1011-2367
Subject:
enzyme activity, fermentation, nutritive value, polysaccharides, lactic acid, ethanol, in vitro digestibility, chemical analysis, chemical composition, cellulases
Agid:
2006588