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Effects of dietary buffering characteristics and protected or unprotected acids on piglet growth, digestibility and characteristics of gut content

Author:
Bosi, P., Jung, H.J., Han, I.K., Perini, S., Cacciavillani, J.A., Casini, L., Creston, D., Gremokolini, C., Mattuzzi, S.
Source:
Asian-Australas. j. anim. sci 1999 v.12 no.7 pp. 1104-1110
ISSN:
1011-2367
Subject:
piglets, feed formulation, feed intake, piglet feeding, chemical composition, liveweight gain, feed conversion, body weight, body composition, protein content, ash, digestibility, Lactobacillus, Escherichia coli, ileum, cecum, colon, pH, plate count, acidification, fumaric acid, protected fat, organic acids and salts, early weaning, lipid content, buffering capacity
Agid:
2007210