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Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism

Author:
Gomez Galindo, F., Herppich, W., Gekas, V., Sjoholm, I.
Source:
Critical reviews in food science and nutrition 2004 v.44 no.3 pp. 139-154
ISSN:
1040-8398
Subject:
vegetables, vegetable crops, crop production, plant-water relations, plant stress, preharvest treatment, postharvest treatment, mechanical stress, postharvest physiology, food storage, storage temperature, storage time, shelf life
Agid:
2009692