Jump to Main Content
Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism
- Gomez Galindo, F., Herppich, W., Gekas, V., Sjoholm, I.
- Critical reviews in food science and nutrition 2004 v.44 no.3 pp. 139-154
- vegetables, vegetable crops, crop production, plant-water relations, plant stress, preharvest treatment, postharvest treatment, mechanical stress, postharvest physiology, food storage, storage temperature, storage time, shelf life