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Energy density of foods: effects on energy intake
- Stubbs, J., Ferres, S., Horgan, G.
- Critical reviews in food science and nutrition 2000 v.40 no.6 pp. 481-515
- energy content, energy intake, food composition, obesity, food intake, experimental design, nutrient content, diet, food processing, food processing quality, appetite, energy balance, ingredients, gender differences, feeding behavior, water, nutrient intake, fat replacers, vegetables, artificial sweeteners