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- Roberfroid, M., Slavin, J.
- Critical reviews in food science and nutrition 2000 v.40 no.6 pp. 461-480
- oligosaccharides, digestibility, extraction, hydrolysis, synthesis, molecular conformation, digestion, inulin, fructans, fermentation, short chain fatty acids, nutrition physiology, intestinal absorption, blood glucose, lipid metabolism, ingredients, foods, health promotion, disease prevention, nutrition research, food research, diet, digestive tract, dietary fiber, processing technology, human health and safety, prebiotics, health claims