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Amylolytic enzymes and products derived from starch: a review
- Guzman-Maldonado, H., Paredes-Lopez, O.
- Critical reviews in food science and nutrition 1995 v.35 no.5 pp. 373-403
- starch, potato starch, wheat, rice, food processing, hydrolysis, enzymes, amylases, isomerases, glycosyltransferases, maltodextrins, corn syrup, maltose, syrups, high fructose corn syrup, chemical structure, molecular conformation, dextrins, oligosaccharides, sweeteners, physicochemical properties, corn starch, cyclodextrins