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Microbial modeling in foods
- Whiting, R.C.
- Critical reviews in food science and nutrition 1995 v.35 no.6 pp. 467-494
- food microbiology, mathematical models, automation, data collection, turbidity, heat treatment, inactivation, mortality, linear models, validity, risk assessment, estimation, food research, food safety, food contamination, food processing quality, critical control points