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Pulverizing and/or defatting effects on electrical energy consumption and particle size and moisture levels of poultry by-products

Author:
Cheng, Z.J., Behnke, K.C., Dominy, W.G.
Source:
Journal of applied aquaculture 2001 v.11 no.4 pp. 67-73
ISSN:
1045-4438
Subject:
processing technology, poultry meal, crushing, particle size, water content, feather meal, digestibility
Agid:
2010247