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Phytic acid chemistry: influence on phytin-phosphorus availability and phytase efficacy

Author:
Angel, R., Tamim, N.M., Applegate, T.J., Dhandu, A.S., Ellestad, L.E.
Source:
Journal of applied poultry research 2002 v.11 no.4 pp. 471-480
ISSN:
1056-6171
Subject:
feeds, phytin, nutrient availability, poultry feeding, cations, ingredients, phosphorus, enzyme activity, poultry
Agid:
2014053