PubAg

Main content area

MLA

Fritts, C.A, et al. "Effect of Source and Level of Vitamin D On Immune Function In Growing Broilers." Journal of applied poultry research, v. 13,.2 pp. 263-273. doi: 10.1093/japr/13.2.263

APA

Fritts, C., Erf, G., Bersi, T., & Waldroup, P. (2004). Effect of source and level of vitamin D on immune function in growing broilers. Journal of applied poultry research, 13, 263-273. doi: 10.1093/japr/13.2.263

Chicago

Fritts, C.A., G.F Erf, T.K Bersi, and P.W Waldroup. "Effect of source and level of vitamin D on immune function in growing broilers" Journal of applied poultry research 13, no. 2 (2004): 263-273. doi: 10.1093/japr/13.2.263