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Exposure to excessive carbon dioxide: a risk factor for early poult mortality

Author:
Donaldson, W.E., Christensen, V.L., Garlich, J.D., McMurtry, J.P., Olson, N.C.
Source:
Journal of applied poultry research 1995 v.4 no.3 pp. 249-253
ISSN:
1056-6171
Subject:
poults, mortality, carbon dioxide, carbohydrate metabolism, blood glucose, glycogen, blood plasma, insulin, L-thyroxine, triiodothyronine, glucose-6-phosphatase, enzyme activity, risk factors, blood gases, air
Agid:
2014420