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Effect of a novel sanitizer on pathogenic, spoilage, and indicator populations of bacteria from chicken carcasses

Author:
Russell, S.M.
Source:
Journal of applied poultry research 2000 v.9 no.3 pp. 393-402
ISSN:
1056-6171
Subject:
broiler chickens, meat carcasses, plate count, coliform bacteria, aerobes, Salmonella enteritidis, Staphylococcus aureus, Listeria monocytogenes, Pseudomonas fluorescens, Pseudomonas putida, Pseudomonas fragi, food spoilage, microorganisms, quaternary ammonium compounds, disinfectants, food safety
Agid:
2014707