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Application of high-speed countercurrent chromatography to the separation of black tea theaflavins

Author:
Cao, X.L., Lewis, J.R., Ito, Y.
Source:
Journal of liquid chromatography & related technologies 2004 v.27 no.12 pp. 1893-1902
ISSN:
1082-6076
Subject:
black tea, theaflavins, separation, countercurrent chromatography
Agid:
2017987