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Hybrid neural modeling of the electrical conductivity property of recombined milk

Author:
Therdthai, N., Zhou, W.
Source:
International journal of food properties 2002 v.5 no.1 pp. 49-61
ISSN:
1094-2912
Subject:
recombined milk, electrical conductivity, mechanistic models, food composition, mathematical models, food quality
Agid:
2019499