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Effect of milling variables on the degree of milling of unparboiled and parboiled rice

Author:
Gujral, H.S., Singh, J., Sodhi, N.S., Singh, N.
Source:
International journal of food properties 2002 v.5 no.1 pp. 193-204
ISSN:
1094-2912
Subject:
rice, milling, parboiling, cultivars, milling quality, food processing quality, food processing, weight
Agid:
2019508