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Thermal conductivity prediction for foodstuffs: Effect of moisture content and temperature

Author:
Maroulis, Z.B., Saravacos, G.D., Krokida, M.K., Panagiotou, N.M.
Source:
International journal of food properties 2002 v.5 no.1 pp. 231-245
ISSN:
1094-2912
Subject:
water content, foods, thermal properties, prediction, temperature, food composition, chemical composition, mathematical models, data analysis
Agid:
2019511