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Studies on preservation of sugarcane juice
- Chauhan, O.P., Singh, D., Tyagi, S.M., Balyan, D.K.
- International journal of food properties 2002 v.5 no.1 pp. 217-229
- sugarcane juice, beverages, food preservation, cultivars, food additives, pasteurization, food processing, food processing quality, food preservatives, citric acid, ascorbic acid, sensory properties, optimization, temperature, yields, food storage, storage time, storage quality, cold storage, refrigeration, storage temperature, food composition, chemical composition, microbiological quality, food contamination, microbial contamination, physicochemical properties