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Geometric characteristics and chemical composition of okra (Hibiscus esculentus L.) grown under semi-arid conditions

Author:
Makhadmeh, I.M., Ereifej, K.I.
Source:
International journal of food properties 2004 v.7 no.1 pp. 83-90
ISSN:
1094-2912
Subject:
okra, Abelmoschus esculentus, genotype, cultivars, pods, chemical composition, food analysis, food composition, mass, protein content, mineral content, fiber content, carbohydrates, yield components, genotype-environment interaction
Agid:
2019534