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Histamine production by two Enterobacteriaceae strains isolated from tuna (Thunnus thynnus) and jack mackerel (Trachurus murphyii)

Author:
Guillen-Velasco, S., Ponce-Alquicira, E., Farres-Gonzalez Saravia, A., Guerrero-Legarreta, I.
Source:
International journal of food properties 2004 v.7 no.1 pp. 91-103
ISSN:
1094-2912
Subject:
Thunnus thynnus, Trachurus, food contamination, bacterial contamination, Enterobacteriaceae, coliform bacteria, scombroid poisoning, Serratia liquefasciens, Morganella morganii, bacterial toxins, histamine, plate count, Hafnia alvei, Serratia rubidaea, Pantoea agglomerans, isolation, chemotaxonomy
Agid:
2019535