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Thermophysical properties of sweetpotato puree at freezing and refrigeration temperatures

Author:
Fasina, O.O.
Source:
International journal of food properties 2005 v.8 no.1 pp. 151-160
ISSN:
1094-2912
Subject:
sweet potatoes, pureed foods, alginates, food storage, freezing, refrigeration, bound water, water activity, enthalpy, freezing point, specific heat, differential scanning calorimetry, solids, melting point, storage temperature, equations
Agid:
2019600