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Beneficial effects of fish liver preparations of sea bass (Lates calcarifer) versus gemfibrozil in high fat diet-induced lipid-intolerant rats
- Rizvi, F., Iftikhar, M., George, J.P.
- Journal of medicinal food 2003 v.6 no.2 pp. 123-128
- bass, Lates calcarifer, livers as food, extraction, cholesteremic effect, medicinal properties, hyperlipidemia, cardiovascular diseases, obesity, diabetes, complications, risk factors, rats, animal models, high fat diet, food intake, nutrient intake, fish liver oils, fish products, drugs, anticholesteremic agents, oral administration, cholesterol, blood serum, triacylglycerols, free fatty acids, high density lipoprotein, glycerol, blood glucose, phosphatidylcholine-choline acyltransferase, low density lipoprotein, apoproteins, feces, cholic acid, deoxycholic acid, India