Jump to Main Content
Influence of Piper betle on hepatic marker enzymes and tissue antioxidant status in ethanol-treated Wistar rats
- Saravanan, R., Prakasam, A., Ramesh, B., Pugalendi, K.V.
- Journal of medicinal food 2002 v.5 no.4 pp. 197-204
- rats, animal models, hepatotoxicity, oxidative stress, ethanol, poisoning, Piper betle, stimulant plants, leaves, plant extracts, medicinal properties, oral administration, dosage, dose response, detoxification (processing), hepatocytes, antioxidant activity, ascorbic acid, vitamin E, catalase, glutathione peroxidase, enzyme activity, aspartate transaminase, alanine transaminase, lipid peroxidation, thiobarbituric acid-reactive substances, liver function