Jump to Main Content
Effect of sumach (Rhus coriaria L.) extracts on the oxidative stability of peanut oil
- Ozcan, M.
- Journal of medicinal food 2003 v.6 no.1 pp. 63-66
- Rhus coriaria, shrubs, peroxide value, fruit extracts, food storage, butylated hydroxyanisole, natural additives, storage temperature, storage time, oxidative stability, autoxidation, antioxidant activity, peanut oil, food additives, antioxidants