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Effect of sumach (Rhus coriaria L.) extracts on the oxidative stability of peanut oil

Author:
Ozcan, M.
Source:
Journal of medicinal food 2003 v.6 no.1 pp. 63-66
ISSN:
1096-620X
Subject:
Rhus coriaria, shrubs, peroxide value, fruit extracts, food storage, butylated hydroxyanisole, natural additives, storage temperature, storage time, oxidative stability, autoxidation, antioxidant activity, peanut oil, food additives, antioxidants
Agid:
2019844