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Differentiation-promoting activity of pomegranate (Punica granatum) fruit extracts in HL-60 human promyelocytic leukemia cells

Author:
Kawaii, S., Lansky, E.P.
Source:
Journal of medicinal food 2004 v.7 no.1 pp. 13-18
ISSN:
1096-620X
Subject:
pomegranates, Punica granatum, fruit extracts, chemical composition, flavonoids, phenolic compounds, chemoprevention, anticarcinogenic activity, antioxidant activity, raw fruit, fermented foods, humans, leukemia, cell lines, cell culture, nutrient availability, cell differentiation, phagocytosis, cell proliferation, fruit juices, pericarp, drug adjuvants, breast neoplasms, prostatic neoplasms
Agid:
2019846