PubAg

Main content area

Effects of different processing methods on induction of quinone reductase by dietary broccoli in rats

Author:
Hwang, E.S., Jeffery, E.H.
Source:
Journal of medicinal food 2004 v.7 no.1 pp. 95-99
ISSN:
1096-620X
Subject:
broccoli, dried foods, freeze drying, hydrolysis, food processing quality, food nutrient losses, glucosinolates, metabolites, isothiocyanates, antinutritional factors, anticarcinogenic activity, oxidoreductases, quinones, enzyme activity, rats, experimental diets, nutrient availability, metabolic detoxification
Agid:
2019858