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Effects of different processing methods on induction of quinone reductase by dietary broccoli in rats
- Hwang, E.S., Jeffery, E.H.
- Journal of medicinal food 2004 v.7 no.1 pp. 95-99
- broccoli, dried foods, freeze drying, hydrolysis, food processing quality, food nutrient losses, glucosinolates, metabolites, isothiocyanates, antinutritional factors, anticarcinogenic activity, oxidoreductases, quinones, enzyme activity, rats, experimental diets, nutrient availability, metabolic detoxification