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Antioxidant and antimycobacterial activities of Tabernaemontana catharinensis extracts obtained by supercritical CO2 + cosolvent

Author:
Pereira, C.G., Leal, P.F., Sato, D.N., Meireles, M.A.A.
Source:
Journal of medicinal food 2005 v.8 no.4 pp. 533-538
ISSN:
1096-620X
Subject:
antioxidant activity, Mycobacterium, antimicrobial properties, Tabernaemontana, antioxidants, yields, carbon dioxide, plant extracts, solvents, supercritical fluid extraction
Agid:
2020007