Garlic: medicinal food or nutritious medicine?
- Source:
- Journal of medicinal food 1998 v.1 no.1 pp. 13-28
- ISSN:
- 1096-620X
- Subject:
- antimicrobial properties, history, thrombosis, juices, antihypertensive agents, neoplasms, antilipemic agents, garlic, Allium sativum, antineoplastic agents, myocardial depressants, chemical constituents of plants, health foods
- Agid:
- 2020196
- https://doi.org/10.1089/jmf.1998.1.13