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Chemoprevention with food phytochemicals: screening, rodent studies, and action mechanisms
- Murakami, A., Koshimizu, K., Ohigashi, H.
- Journal of medicinal food 1998 v.1 no.1 pp. 29-38
- foods, chemical composition, chemoprevention, disease prevention, neoplasms, bioassays, medicinal properties, animal models, metabolites, anions, oxides, screening, mechanism of action, antineoplastic agents, carcinogenesis, plant extracts, food composition, leukocytes, inactivation, oxidation, chemical constituents of plants