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Antioxidative effect of enzymatic hydrolysate of horn and hoof in rat
- Ohba, R., Deguchi, T., Kishikawa, M., Morimura, S., Suzuki, I.
- Food science and technology research 2003 v.9 no.2 pp. 152-154
- beef cows, buffalo meat, meat byproducts, food processing wastes, waste utilization, keratin, enzymatic treatment, enzymatic hydrolysis, protein hydrolysates, antioxidant activity, hepatoprotective effect, health foods, rats, animal models, carbon tetrachloride, liver, oxidative stress, hypertrophy, experimental diets, food intake, weight gain, tissue weight, liver function, catalase, enzyme activity, thiobarbituric acid-reactive substances