PubAg

Main content area

Natto bacillus as an oral fibrinolytic agent: nattokinase activity and the ingestion effect of Bacillus subtilis natto

Author:
Sumi, H., Yanagisawa, Y., Yatagai, C., Saito, J.
Source:
Food science and technology research 2004 v.10 no.1 pp. 17-20
ISSN:
1344-6606
Subject:
mouth, fibrinolysis, natto, soybean products, Bacillus subtilis var. natto, kinases, menaquinones, biosynthesis, bacterial proteins, extraction, enzyme activity, fibrin, cytolysis, in vivo studies, rats, thrombosis, intravenous injection, protective effect, humans, oral administration, ingestion, cultured product starters, traditional foods, health foods, Japan
Agid:
2021320