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Effect of repeated pressure treatment on breakdown of clumps of bacterial spores
- Furukawa, S., Shimoda, M., Hayakawa, I.
- Food science and technology research 2004 v.10 no.1 pp. 10-12
- food preservation, sterilizing, bacterial spores, decontamination, pasteurization, high pressure treatment, continuous systems, cell suspension culture, Bacillus subtilis, food contamination, bacterial contamination, food pathogens, pathogen survival, spore germination