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Cytotoxic triterpenes and sterol from the fruit of rabbiteye blueberry (Vaccinium ashei)

Author:
Ono, M., Koto, M., Komatsu, H., Igoshi, K., Kobayashi, H., Ito, Y., Nohara, T.
Source:
Food science and technology research 2004 v.10 no.1 pp. 56-59
ISSN:
1344-6606
Subject:
Vaccinium virgatum, blueberries, Ericaceae, fruits (food), fruit composition, fruit extracts, triterpenoids, phenolic compounds, phytosterols, chemical structure, protective effect, cytotoxicity, phytochemicals, anticarcinogenic activity
Agid:
2021324