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Mechanical analysis of the injury of spores by reciprocal pressurization

Author:
Furukawa, S., Hayakawa, I.
Source:
Food science and technology research 2004 v.10 no.1 pp. 13-16
ISSN:
1344-6606
Subject:
food preservation, pasteurization, high pressure treatment, Bacillus subtilis, spore-forming bacteria, bacterial spores, decontamination, food contamination, food pathogens, spore germination, pathogen survival, vegetative cells, stress tolerance, models, equations
Agid:
2021325