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Determination of reductones, furans, and organic acids in aqueous model matrices using solid-phase extraction and gas chromatography/mass spectrometry

Author:
Mori, M., Ito, K.
Source:
Food science and technology research 2004 v.10 no.1 pp. 51-55
ISSN:
1344-6606
Subject:
foods, alcoholic beverages, volatile organic compounds, measurement, methodology, solid phase extraction, gas chromatography, mass spectrometry, furans, organic acids and salts, food matrix, aqueous solutions, pH, process control, rapid methods
Agid:
2021327