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Antioxidant activity and constituents of propolis collected in various areas of Japan

Author:
Hamasaka, T., Kumazawa, S., Fujimoto, T., Nakayama, T.
Source:
Food science and technology research 2004 v.10 no.1 pp. 86-92
ISSN:
1344-6606
Subject:
combs (social insects), propolis, chemical composition, antioxidants, antioxidant activity, free radicals, polyphenols, flavonoids, chemical structure, in vitro studies, linoleic acid, lipid peroxidation, biodiversity, provenance, Japan
Agid:
2021335