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Antioxidant activity and constituents of propolis collected in various areas of Japan
- Hamasaka, T., Kumazawa, S., Fujimoto, T., Nakayama, T.
- Food science and technology research 2004 v.10 no.1 pp. 86-92
- combs (social insects), propolis, chemical composition, antioxidants, antioxidant activity, free radicals, polyphenols, flavonoids, chemical structure, in vitro studies, linoleic acid, lipid peroxidation, biodiversity, provenance, Japan