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Effects of mannooligosaccharides from coffee mannan on fecal microflora and defecation in healthy volunteers

Author:
Asano, I., Umemura, M., Fujii, S., Hoshino, H., Iino, H.
Source:
Food science and technology research 2004 v.10 no.1 pp. 93-97
ISSN:
1344-6606
Subject:
water content, coffee (beverage), food processing wastes, mannans, waste utilization, oligosaccharides, prebiotics, feces, microorganisms, intestinal microorganisms, volunteers, nutrient intake, defecation, frequency, culture media, pH, short chain fatty acids
Agid:
2021336