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Analysis of ice structure formed in frozen agar gel

Author:
Miyawaki, O., Fujii, T., Shimiya, Y.
Source:
Food science and technology research 2004 v.10 no.4 pp. 437-441
ISSN:
1344-6606
Subject:
gels, agar, dendrites, food storage, frozen storage, ice nucleation, crystal structure, diffusion, water, diffusivity, crystallization
Agid:
2021389