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Free radical scavenging activities of γ-oryzanol constituents

Author:
Akiyama, Y., Hori, K., Takahashi, T., Yoshiki, Y.
Source:
Food science and technology research 2005 v.11 no.3 pp. 295-297
ISSN:
1344-6606
Subject:
rice, cultivars, chemical analysis, antioxidants, antioxidant activity, free radicals, ferulic acid, structure-activity relationships, gallic acid
Agid:
2021441