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Rapid and sensitive method for evaluation of radical-scavenging activity using peroxyl radicals derived from 2,2'-azobis (2-amidinopropane) dihydrochloride combined with luminol chemiluminescence

Author:
Kitao, S., Fujii, K., Teramoto, M., Harada, K., Ando, M., Tamura, Y.
Source:
Food science and technology research 2005 v.11 no.3 pp. 318-323
ISSN:
1344-6606
Subject:
antioxidants, antioxidant activity, free radicals, peroxides, chemiluminescence, in vitro studies
Agid:
2021447