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Comparison of chemical compositions of shiitake (Lentinus edodes (Berk.) Sing) cultivated on logs and sawdust substrate

Author:
Tabata, T., Tomioka, K., Iwasaka, Y., Shinohara, H., Ogura, T.
Source:
Food science and technology research 2006 v.12 no.4 pp. 252-255
ISSN:
1344-6606
Subject:
dried vegetables, cultivars, umami, free amino acids, sawdust, Lentinula edodes, proximate composition, mushrooms, protein content, fruiting bodies, sweetness
Agid:
2021496