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Willingness to pay for HACCP on seafood in Taiwan

Author:
Jan, M.S., Fu, T.T., Liao, D.S.
Source:
Aquaculture economics & management 2006 v.10 no.1 pp. 33-46
ISSN:
1365-7305
Subject:
seafoods, oysters, marine fish, food safety, HACCP, food prices, willingness to pay, consumer economics, Taiwan
Agid:
2023993